Fresh Basic Ingredient is Essential for Italian Cuisine Singapore |
Posted: June 6, 2017 |
Italians will always use fresh ingredients in their dishes and that makes it authentic. Most of the Italian food contains tomatoes which should be fresh, ripe and juicy. Irrespective of its use in a salad or sauce, all that matters is the texture, the colour and the smell of the tomatoes. Another fresh and essential ingredient that is used in Italian dishes is garlic. You will find a lot of garlic used in almost all the Italian dishes which is the key ingredient for its great taste as well. The reason behind using fresh garlic is that it smells good and does not affect your breath too much.
Use of Garlic Do Not Forget Basil Basil is one of the most commonly used ingredients in Italian food that compliments the flavours of tomato and garlic perfectly. Selecting uniformly green basil leaves will give the authentic flavour of Italian food. Apart from that Italian food is incomplete without fresh cheese. There are different variants of it but the most common ones used are mozzarella and parmesan, of course fresh. Lastly, wine is also used in almost all recipes in Italy. Therefore, when you go for Italian food and wine Singapore just make sure fresh ingredients are used.
|
||||||||||||||||||
|