HACCP Certification in Singapore | HACCP Certification Services in Singapore | HACCP Certification Body in Singapore | HACCP Food Process Certification in Singapore |
Posted: December 7, 2019 |
HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical and physical contamination in the food or supply chain. IAS is one of the HACCP Certification Singapore. The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified and monitored before implementation.
|
|||||||||||||||||||||||||||||||||||||||
|